The Hochreiter Salami
Select high-quality raw materials guarantee the outstanding quality of our salami products. Different seasoning mixtures add the finishing touch to our product range. Be it mild, spicy or aromatic, we have the right ingredients for every taste and requirement. Our quality salami matures according to cutting-edge Standards in beechwood smoke adhering to the traditional natural curing process, and is then air-dried in a particularly gentle way.
Our naturally mature process
Taste is a question of maturity, which is why the Hochreiter salami is still naturally matured today!
Hochreiter has leading technology in salami ripening. Our salami is fermented and exclusively cold smoked. This smoking method offers a number of advantages.
- Gentle production of the salami. This gets a mild smoky taste
- Extends durability
- Protection against yeast and mould formation
- GLUCOSE- AND LACTOSE-FREE
- REDUCED FAT
The Product Configurator
|Sorts||Form||Cut strength||Primary packaging||Secondary packaging|
|Salami 1A||diced||1 mm||thermoforming packaging||display carton|
|Cervelat||sliced||1,5 mm||dom bowl||Transportation carton|
|Chorizo||Whips||2 mm||tubular bag|
|Turkey 100%||Salami to go||Cup|